Entrée Selections

Chicken Vesuvio
boneless chicken breast sautéed in artichoke & dry wine

Chicken Piccata
boneless chicken breast sautéed in dry wine, capers & a splash of lemon

Chicken Parmigiana
boneless chicken breast breaded & fried then baked covered w/ mozzarella cheese

Chicken Cacciatore
boneless chicken breast sautéed w/ fresh mushrooms, green peppers & onions

Chicken Sorrentina
boneless chicken breast topped w/ fresh eggplant and mozzarella cheese

Chicken Marsala
boneless chicken breast sautéed w/ marsala wine & fresh mushrooms

Chicken French Style
boneless chicken breast sautéed w/ mushrooms & lemon

Chicken Paridiso
boneless chicken breast sautéed in a marsala cream sauce w/ fresh mushrooms

Salmon
grilled salmon on a bed of spinach & topped with garlic, lemon, olive oil & parsley

~ Prices increase with the following choices ~

$41.95 Dishes

Salti in Bocca
tender Veal topped w/ prosciutto & melted cheese

Veal Piccata
tender veal sautéed in dry wine, capers & a splash of lemon

Veal Parmigiana
tender veal breaded & topped w/ our homemade sauce & mozzarella cheese

Veal Scaloppini Sorrentina
tender veal layered w/ fresh eggplant and mozzarella cheese

Veal Scaloppini Marsala
tender veal medallions sautéed w/ marsala wine & fresh mushrooms

Veal Scaloppini Paridiso
tender veal sautéed in a marsala cream sauce w/ fresh mushrooms

$43.95 Dishes

Swordfish
baked w/ potatoes & topped w/ thyme, rosemary, wine & aioli
garnished w/ roma tomatoes

Halibut
w/ lemon & capers in pino grigio aioli
garnished w/ grilled vegetables

Chilean Seabass
baked w/ cherry tomatoes, onions and garlic
garnished w/ grilled vegetables

Rack of Lamb
roasted rack of lamb w/ essence of rosemary au jus over baked sweet potato gratin
served w/ grilled vegetables, portabella mushroom, tomato & chickpea ragout

Baked Prime Rib
served w/ au jus & creamed horseradish sauce
garnished w/ roasted potatoes

$45.95 Dishes

Veal Rack
grilled veal rack topped w/ mushroom brandy glaze
garnished w/ roma tomatoes

Filetto di Manzo
grilled filet mignon w/ balsamic vinaigrette reduction glaze
garnished w/ baby sunburst squash, pearl onioins & caramelized carrots

Gamberi & Filetto di Manzo
grilled large prawns topped w/ lemon sauce
& 4oz. beef tenderloin